Foods High In Vitamin C

Looking for High Vitamin C sources? Read this article to know everything about Foods High In Vitamin C ,Health Benefits & Consuming.

What is Vitamin C ?

Vitamin C is a general term for ascorbic acid or L-ascorbate. This vitamin contributes towards prevention of scurvy and also acts as an antioxidant. It helps in improvement of tissues, muscles and teeth as well. This water soluble vitamin absorbs iron, even supports healthy skin and maintains blood vessels. In addition, it is even important in production of collagen.

How Much Should I Consume?

Recommended Daily Allowance For Vitamin C
Age	RDA For Vitamin C
	Male	Female
0-6 months	40 mg	40 mg
7-12 months	50 mg	50 mg
1-3 years	15 mg	15 mg
4-8 years	25 mg	25 mg
14-18 years	75 mg	65 mg
Above 18 years	90 mg	75 mg

Benefits of Vitamin C Rich Foods

1. Prevents bleeding of gums: Adequate Vitamin C intake has been a preferred way to maintain healthy gums. People suffering from gum problems and decays are often recommended to have more of citrus fruits.
2. Helps in burning fat: Dieticians often recommend eating foods that are good sources of Vitamin C for boosting metabolism and helps in burning fat. It largely contributes in burning belly fat. Deficiency of vitamin C may even promote weight gain and increase the risks of high blood pressure.
3. Promotes tissue healing: Being highly packed with other enzymes, vitamin C acts as an effective antioxidant in supporting wound healing and tissue repair. This vitamin is very important when undergoing intense workouts, as it helps in repairing the injured muscles in addition to proteins.
4. Helps in curing cold and flu: Although studies have shown variable results, but generally it has been concluded that, vitamin C contributes partly in treating cold and flu. Moreover, it supports healthy joints, teeth, bones and boosts your immune system.
5. Good for skin: Foods that contain Vitamin C are great for treating scars and it is known to be a homemade treatment for your skin problems. Generally, citrus fruits are recommended to treat pigmentation, acne and pimple problems. Due to its high anti-oxidant properties, Vitamin C helps in reducing wrinkles and keeps your skin hydrated.

List of Foods High In Vitamin C

Below is a list of popular foods high in Vitamin C:

Foods	Milligrams Per Serving	%DV (Percent Daily Value)
Vegetables High in Vitamin C (100g)
Broccoli	89.2 mg	149%
Cauliflower	48.2 mg	86%
Brussels sprouts	85 mg	125%
Bell peppers	183.5 mg	306%
Kale	120 mg	200%
Tomatoes	22.8 mg	38%
Fruits High in Vitamin C (100g)
Strawberries	58.8 mg	98%
Kiwi	92.7 mg	155%
Papaya	60.9 mg	102%
Black currant	181 mg	301%
Mangoes	36.4 mg	60%
Amalaki	6 mg	10%
Oranges	53.2 mg	89%
Pineapples	47.8 mg	131%
Herbs Rich in Vitamin C (100g)
Parsley	133 mg	221.66%
Basil	18 mg	221.50%
Garden Cress	69 mg	115%
Other Sources of Vitamin C (100g)
Saffron	80.8 mg	134.60%
Banana peppers	102.5 mg	171%
Fortified cereal	239.7 mg	400%
Cayenne peppers	76.4 mg	127.30%

21 High Vitamin C Foods List

Vegetables High Vitamin C

1) Broccoli: Apart from being an amazing anti-oxidant, broccoli contains Vitamin C. It delivers shine to your skin, helps in building a healthy immune system and boosts your metabolism. The verdant veggie is also a powerhouse of minerals and vitamins.

Broccoli Vitamin C: 89.2 mg per 100 g

2) Cauliflower: Rich in Vitamin C, Cauliflower is a healthy option to increase your metabolism and build healthy bones. Along with being rich in calcium, it is a good source of vitamin C and this helps in building healthy teeth and joints.

Cauliflower Vitamin C: 48.2 mg per 100 g

3) Brussels sprouts: Being a vegetable very high in Vitamin C, it helps in controlling blood pressure and strokes. They are even good for skin.

Brussels sprouts Vitamin C: 85 mg per 100 g

4) Bell peppers: A popular high Vitamin C food it also comes with essential nutrients. They even include rich amount of several enzymes. Collectively they help in reducing inflammation and adds luster to your skin.

Bell pepper Vitamin C: 183.5 mg per 100 g

5) Kale: Kale is a dark green colored vegetables rich in Vitamin C. Filled with powerful anti-oxidants, it supports cardiovascular health and acts as an anti-inflammatory agent.

Kale Vitamin C: 120 mg per 100 g

6) Tomatoes: Benefits of tomatoes include better eyesight and enhanced immunity levels. Moreover it supplies relief from digestion, inflammation and premature aging.

Tomato Vitamin C: 22.8 mg per 100 g

Fruits High in Vitamin C

7) Strawberries: Strawberries are recognized to be ‘The queen of fruits’ as they are cholesterol free fruits high in Vitamin C and good antioxidants. These berries help in preventing gum bleeding, provides strength to the bone and promotes eye health.

Strawberry Vitamin C: 58.8 mg per 100 g

8) Kiwi: Kiwi is an excellent option among the Vitamin C rich fruits. Apart from being beneficial to your skin, kiwi promotes bone health, prevents strokes and has rich anti-aging properties.

Kiwi Vitamin C: 92.7 mg per 100 g

9) Papaya: Papaya is high in vitamin C content. It can be used in several ways to eat. It reduces inflammation and is known for its anti-aging properties. Moreover, the enzyme papain present in the food makes it beneficial for the eye and skin health.

Vitamin C in papaya: 60.9 mg per 100 g

10) Black currant: Highly fibrous food rich in vitamin C, the fruit helps in reducing inflammation and promotes better bone health and eye sight. This tasty fruit also helps to provide an improved kidney health.

Blackcurrant Vitamin C: 181 mg per 100 g

11) Mangoes: Mango clears the skin, boosts immunity and reduces cholesterol levels. Most importantly, it focuses in strengthening of bones, teeth and alkalizes your whole system. Being a good source of Vitamin C, it is one of the best recommended foods.

Mango Vitamin C: 36.4 mg per 100 g

12) Amalaki: This fruit is exclusively beneficial for your hair, skin and teeth health. However, its oil, powder and merely as a fruit offers varied properties that helps tumbling inflammation and provides good vision.

Amalaki Vitamin C: 6 mg per 100 g

13) Oranges: Orange can be a vital part of your diet. One cannot ignore the health benefits of Vitamin C in orange, as it offers protection from diseases such as cancer, inflammation and skin problems.

Orange Vitamin C: 53.2 mg per 100 g

14) Pineapples: Pineapples are majorly considered to be beneficial in wound healing and providing effective skin care. Along with that, it helps in building immunity and treating eye problems.

Pineapple Vitamin C: 47.8 mg per 100 g

Herbs High in Vitamin C

15) Parsley: Parsley is an extravagant source of vitamin C and vitamin K. It is quite effective in burning fat and fastening your metabolism. Moreover, its antioxidant properties help in preventing inflammation and makes it a remarkable source for protection against Rheumatoid Arthritis (RA).

Parsley Vitamin C: 133 mg per 100 g

16) Dried basil: Dried basil helps in reducing stress and its antioxidant properties makes it an anti-bacterial ingredient that helps in reducing infection. Being highly rich in vitamin C, it helps in treating inflammation and cancer.

Basil Vitamin C: 18 mg per 100 g

17) Garden cress: Apart from being an excellent source of folic acid, they are rich in Vitamin C too. It helps in improving the strength and immunity levels while offering a range of cardiovascular benefits making it a healthy food choice for lactating women.

Vitamin C in garden cress: 69 mg per 100 g

Other Sources of Vitamin C

18) Saffron: Saffron extract helps in reducing depression and enhances your mood. The vitamin C rich food helps in improving respiratory diseases and optimizes your digestive system. Primarily, it helps in curing cough and cold, its antioxidant properties makes it a magical ingredient for skin as well.

Saffron Vitamin C: 80.8 mg per 100 g

19) Banana peppers: Banana peppers help in curing cough and cold. They feature among the foods high in Vitamin C and vitamin A. These peppers help in strengthening blood vessels and can boost your immune system.

Banana peppers Vitamin C: 102.5 mg per 100 g 

20) Fortified cereals: Bran cereals stimulate cardiovascular health due to its high vitamin C content. Mostly, it helps in supplying better immunity, bone strength and burns fat.

Vitamin C in fortified cereal: 239.7 mg per 100 g

21) Cayenne peppers: Cayenne peppers are a magical source for skin and rheumatoid arthritis. Along with that, these can even help in promoting bone health and neutralize acidity.

Cayenne pepper Vitamin C: 76.4 mg per 100 g

Non-Vegetarian Sources Of Vitamin C

Surprisingly, there are no non-vegetarian sources for vitamin C.